Chocolate-Amaretto Layer Cake

Ingredients

  • Nonstick vegetable oil spray
  • 1 18.25-ounce package devil's food cake mix
  • 1 1/3 cups water
  • 3 large eggs
  • ½ cup vegetable oil
  • 12 tablespoons amaretto liqueur
  • ¾ teaspoon almond extract
  • + 6 more ingredients
    • 3 cups semisweet chocolate chips (about 18 ounces)
    • ¼ cup (½ stick) unsalted butter
    • ¼ cup whipping cream
    • 2/3 cup sour cream
    • 1 cup powdered sugar
    • 1 cup slivered almonds, toasted

1. Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended. Mix in 1 cup chocolate chips. Divide batt...

View full recipe at SpringPad

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