Chocolate-Amaretto Pave Recipe : Emeril Lagasse : Recipes : Food Network


  • ¾ cup plus ½ cup heavy cream
  • 4 ounces semisweet or bittersweet chocolate, finely chopped
  • 6 ounces white chocolate, finely chopped
  • 1 store-bought or homemade pound cake, crust trimmed, sliced horizontally
  • 2 to 3 tablespoons Amaretto liqueur
  • Amaretto Creme Anglaise, recipe follows
  • Chocolate curls or mint sprigs, for garnish

Place the heavy cream in a small saucepan and bring to a simmer. Place the semisweet chocolate in a small heatproof bowl. Place the white chocolate in a separate small heatproof bowl. When the cream has come to a simmer, pour 3/4 cup of the hot cream over the semisweet chocolate and let sit for...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network