Chocolate Amaretto Pound Cake

Ingredients

  • 1 ½ cups butter, room temperature
  • 3 cups sugar
  • 5 eggs
  • ¼ cup Amaretto
  • 2 cups flour
  • ¾ cup unsweetened cocoa
  • 1 teaspoon salt
  • + 2 more ingredients
    • ¼ teaspoon baking powder
    • 1 cup buttermilk

1 Position an oven rack in the center of the oven. 2 Preheat the oven to 325°F 3 Grease a 10-inch bundt pan. 4 In the bowl of an electric mixer, cream the butter. 5 Gradually add the sugar, beating until light and fluffy. 6 Add the eggs, one at a time, beating well after each addition. 7 Ad...

View full recipe at SpringPad

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