Chocolate and beer cake


  • 125 g salted butter
  • 125 ml lager
  • 125 g self-raising flour
  • 40 g cocoa powder
  • ½ tsp bicarbonate of soda
  • 125 g caster sugar
  • 75 ml milk
  • + 3 more ingredients
    • 1 egg, beaten
    • 1 tsp vanilla extract
    • 50 g dark chocolate, broken into pieces

1. Preheat the oven to 180C/160C fan/gas 4 and grease a 1kg loaf tin and line with greaseproof paper. Put the butter and beer in a saucepan over a low heat and heat until the butter has melted. 2. Sift together the flour, cocoa powder and bicarbonate of soda in a mixing bowl and add the sugar, mi...

View full recipe at SpringPad


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