Chocolate and Beetroot Brownies (Gluten Free)


  • 50g butter
  • 75g dark chocolate
  • 100g rice flour
  • 50g cocoa powder
  • 1 tsp baking powder
  • 100g prune puree
  • 175g beetroot
  • + 1 more ingredients
    • 2 eggs

Weigh out the butter and chocolate, then melt either in the microwave or over a pan of boiling water. Weigh out 75g prunes, add 50ml water and pulse to make a puree in a food processor. Then remove and set aside. Mix the flour, cocoa powder and baking powder together. Add in the melted butter and...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network