Chocolate and Berry-Covered Meringue

Ingredients

• 2 cups fresh raspberries
• 2 cups fresh blueberries
• 4 large egg whites
• Meringue:
• ½ teaspoon vanilla extract
• ¼ cup semisweet chocolate, chopped
• 1 teaspoon fresh lemon juice
• + 5 more ingredients
• • Dash of salt
  • Mint sprigs (optional)
  • ¾ cup sugar
  • 4 teaspoons water
  • Topping:

Preheat oven to 200°. To prepare meringue, cover a baking sheet with parchment paper. Draw a 9-inch circle on paper. Turn paper over; secure with masking tape. Place egg whites and salt in a large bowl; beat with a mixer at high speed until foamy. Add juice and vanilla; beat until soft peaks form...

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