Chocolate and Berry-Covered Meringue

Photo by Randy Mayor
Ingredients
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 4 large egg whites
- Meringue:
- ½ teaspoon vanilla extract
- ¼ cup semisweet chocolate, chopped
- 1 teaspoon fresh lemon juice
- + 5 more ingredients
-
- Dash of salt
- Mint sprigs (optional)
- ¾ cup sugar
- 4 teaspoons water
- Topping:
Preheat oven to 200°. To prepare meringue, cover a baking sheet with parchment paper. Draw a 9-inch circle on paper. Turn paper over; secure with masking tape. Place egg whites and salt in a large bowl; beat with a mixer at high speed until foamy. Add juice and vanilla; beat until soft peaks form...
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