Chocolate and Berry-Covered Meringue

Chocolate and Berry-Covered Meringue
Photo by Randy Mayor


  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 4 large egg whites
  • Meringue:
  • ½ teaspoon vanilla extract
  • ¼ cup semisweet chocolate, chopped
  • 1 teaspoon fresh lemon juice
  • + 5 more ingredients
    • Dash of salt
    • Mint sprigs (optional)
    • ¾ cup sugar
    • 4 teaspoons water
    • Topping:

Preheat oven to 200°. To prepare meringue, cover a baking sheet with parchment paper. Draw a 9-inch circle on paper. Turn paper over; secure with masking tape. Place egg whites and salt in a large bowl; beat with a mixer at high speed until foamy. Add juice and vanilla; beat until soft peaks form...

View full recipe at My Recipes


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