Chocolate and Black Pepper Goat Cheese Truffles


  • Coarse sea salt
  • ¼ teaspoon coarsely crushed black peppercorns
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 4 ounces fresh goat cheese, at room temperature
  • 4 ounces dark chocolate, coarsely chopped

1 Place about 2 inches of water in a small saucepan, and place chocolate in a heatproof bowl. Set the bowl over, but not touching, the simmering water to melt the chocolate. Once chocolate is melted, remove bowl from the pot and set aside to cool slightly. 2 In a medium bowl, whisk tog...

View full recipe at SpringPad


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