Chocolate and Brie Panini


  • 4 slices crunchy sourdough bread 4 oz. Brie cheese, cut into slices 2 oz. milk chocolate 2 Tablespoons unsalted butter, melted

Preheat the panini to medium-high heat. (Alternately, heat a large non-stick pan over medium-high heat.) Arrange half the cheese on two pieces of bread, then top each slice with half the chocolate. Top each stacked slice of bread with another slice of bread to form sandwiches and brush the tops...

View full recipe at SpringPad


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