Chocolate and Butterscotch Fudge

Ingredients

  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (optional)
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips

1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan. 2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweet...

View full recipe at SpringPad

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