Chocolate and Chai Frappe


  • 2 chai tea teabags
  • 2 cups crushed ice
  • ½ cup boiling water
  • ½ cup whipping cream
  • ½ cup chocolate syrup
  • 1 tablespoon caster sugar

1 Place tea bags into a cup and add the boiling water. 2 Add sugar and leave the tea to draw for 2-3 minutes. 3 Discard the teabags and cool slightly. 4 Place cream,tea mixture and chocolate syrup in a blender and pulse quickly. 5 Add the ice and process until smooth. 6 Pour in to 2 tall gla...

View full recipe at SpringPad


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