Chocolate And Cherry Cranked To 11: Black Forest Bars Recipe

Ingredients

  • unsalted butter or vegetable oil, for greasing
  • ¾ cup cocoa powder
  • ¾ teaspoon baking soda
  • 4 large eggs
  • 1 2/3 cups brown sugar
  • ¾ cup vegetable oil
  • 1 2/3 cups self-rising flour, sifted
  • + 5 more ingredients
    • 5 ounces dark chocolate (approximately 50 percent cocoa solids), broken into pieces
    • 2 tablespoons light corn syrup
    • 2 tablespoons heavy cream
    • 4 ounces Toblerone, finely sliced
    • 3 ounces candied cherries, halved

1. Whisk the cocoa with 1 cup boiling water, whisk in the baking soda and leave to cool for about 20 minutes. 2. Preheat the oven to 325°F convection oven/350°F conventional oven. Butter or oil a 9 x 12 inch nonstick baking pan, 2 inches deep — there is no need to line it unless you are planning...

View full recipe at SpringPad

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