Chocolate and chilli mousse


  • icing sugar, to dust
  • 300ml/½ pint double cream, whipped to soft peaks
  • 1 red chilli, chopped
  • 100g/3½oz milk chocolate, chopped

1. Place the chocolate into a bowl set over a pan of gently simmering water and heat, stirring occasionally, until melted. 2. Stir in almost all of the chilli. Remove from the heat and leave to cool slightly. 3. Fold the melted chocolate into the whipped cream in a large bowl, then spoon into a...

View full recipe at SpringPad


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