Chocolate and Cinnamon Pudding: Sanguinaccio Recipe : Mario Batali : Recipes : Food Network


  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1/3 cup flour
  • 4 ½ cups milk
  • 12 ounces semisweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • + 2 more ingredients
    • 5 tablespoons pine nuts, toasted under the broiler until light golden brown
    • 10 (6-ounce) ramekins

Mix the cocoa powder, sugar, and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk. Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove fr...

View full recipe at SpringPad


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