Chocolate and Coconut Frozen Banana Popsicles


  • 3 large 3 large
  • 6 ounces semi-sweet or milk
  • 1/3 cup unsweetened shredded coconut, toasted
  • 6 popsicle sticks

Carefully push a popsicle stick into the cut end of each banana half, leaving about 11/2 inches of the stick poking out. Transfer bananas to a parchment paper-lined sheet tray and freeze until just solid, 30 to 45 minutes. Microwave chocolate in a medium bowl, stirring every 20 to 30 seconds, u...

View full recipe at SpringPad


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