Chocolate and Coconut Pecan Tart

Ingredients

  • ¾ cup plus 3 tablespoons shredded unsweetened coconut
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • ¼ cup (½ stick) unsalted butter, melted
  • ¾ cup (packed) golden brown sugar
  • 1 cup light corn syrup
  • + 12 more ingredients
    • 2 large egg yolks
    • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch pieces
    • ¼ cup sugar
    • 2 large egg yolks
    • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch pieces
    • 1 cup (6 ounces) miniature semisweet chocolate chips
    • 1 ½ cups (about 7 ounces) pecan halves, toasted
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ cup sugar
    • 6 tablespoons unsweetened cocoa powder
    • 1 ½ cups all purpose flour

1. For crust: Preheat oven to 375°F. Whisk flour, cocoa, sugar, and salt in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Whisk yolks in small bowl to blend; add to flour mixture. Stir until moist clumps form. Gather dough into ball; press over bott...

View full recipe at SpringPad

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