Chocolate and Coffee Cream Pie Recipe : Sandra Lee : Food Network

Ingredients

  • Chocolate puffed rice cereal, for
  • 2 teaspoons vanilla extract
  • 1 tablespoon sugar
  • 1 tablespoon instant espresso or coffee
  • ¼ cup chocolate hazelnut spread, such as Nutella
  • 1 ½ cups
  • One 9-inch prepared chocolate cookie crust, such as Oreo
  • + 6 more ingredients
    • 10 ounces
    • 1 teaspoon
    • 2 tablespoons coffee liqueur
    • 2 tablespoons butter
    • ¼ cup light corn syrup
    • 1 cup heavy cream

For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into ...

View full recipe at SpringPad

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