Chocolate And Coffee Mousse | Playful Cooking


  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water
  • 3 tablespoons hot water
  • ½ cup sugar
  • ½ cup dark cocoa powder
  • 1 tablespoon instant coffee powder
  • pinch of salt
  • + 2 more ingredients
    • 1 cup heavy whipping cream
    • 1 teaspoon vanilla extract

In a bowl, mix gelatin with cold water and let it stand for a minute. Then, mix hot water to it and let it cool to room temperature. In a mixing bowl, add sugar, salt and sift cocoa powder plus coffee powder to it. Add whipping cream to the bowl and using an electric mixer, whisk at medium high ...

View full recipe at SpringPad


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