Chocolate and cumin fudge


  • 550g of double cream
  • 500g of caster sugar
  • 75g of liquid glucose
  • 150g of 55% dark chocolate, chopped
  • 1 tsp of cumin seeds

Method Launch Cooking Mode What's this? 1. Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously 2. Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk w...

View full recipe at SpringPad


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