Chocolate & Earl Grey torte

Ingredients

  • leaves from 2 Earl Grey tea bags
  • 100ml hot milk
  • 250g good dark chocolate (we used a 78% bar)
  • 200g butter, diced
  • 140g ground almonds
  • 6 eggs, separated
  • 200g caster sugar
  • + 1 more ingredients
    • cocoa, icing sugar and crème fraîche or cream, to serve

Heat oven to 180C/160C fan/gas 4. Grease and line the base and sides of a deep, 22cm loose-bottomed tin with baking parchment, so the paper comes about 2.5cm above the sides. Stir the Earl Grey tea into the hot milk.

View full recipe at SpringPad

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