Chocolate and Hazelnut Biscotti

Ingredients

  • 6 ounces bittersweet chocolate, coarsely chopped
  • 1 cup hazelnuts, chopped
  • 1 egg white
  • 2 eggs
  • 1 cup sugar
  • 6 tablespoons butter, at room temperature
  • ¼ teaspoon salt
  • + 4 more ingredients
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ cup cocoa powder
    • 2 cups all-purpose flour

1 Preheat your oven to 375°F 2 Line two baking trays with parchment paper and set aside. 3 Sift together flour, cocoa powder, baking powder, baking soda and salt into a large bowl and set aside. 4 In the bowl of an electric mixer fitted with the paddle attachment, beat butter for 2 minutes. 5...

View full recipe at SpringPad

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