Chocolate and hazelnut torte


  • 10-12 whole toasted hazelnuts, to decorate
  • pinch salt
  • 1 tbsp orange liqueur (optional)
  • 60g/2oz unsalted butter, diced
  • 100g/3½oz dark chocolate (70% cocoa solids), chopped
  • freshly whipped cream, to serve
  • 3 tbsp orange liqueur
  • + 6 more ingredients
    • 60g/2oz self-raising flour
    • 90g/3oz ground hazelnuts
    • 150g/5oz caster sugar
    • 110g/4oz unsalted butter, diced
    • 3 large free-range eggs
    • 200g/7oz dark chocolate, chopped

1. Preheat the oven to 190C/375F/Gas 5. Prepare a 23cm/9in cake tin by lining it with non-stick baking parchment and greasing the sides. 2. Place the chopped chocolate in a bowl set over a pan of gently simmering water, ensuring the bowl doesn't touch the water. 3. Separate the egg whites from ...

View full recipe at SpringPad


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