Chocolate and Mascarpone Challah French Toast


  • 4 Slices Challah ½″ thick
  • 2oz Mascarpone
  • ½ Orange Zested
  • 2 Tbs Sugar
  • 3-4oz Chocolate Bar
  • 3 Eggs
  • ½ Cup Half & Half

There are really two ways to stuff French toast. One is to cut a pocket in a really thick slice and spoon a filling in. This is great if you’re working with fruits or pastry cream, but not so much for a soft cheese spread. The other way, which I do here, is to slice the bread fully and then use t...

View full recipe at SpringPad


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