Chocolate and nut breadsticks


  • 6 plain breadsticks
  • 50 g shelled pistachio nuts, roughly chopped
  • 50 g cranberries, roughly chopped
  • 100 g dark chocolate, broken into pieces
  • 50 g white chocolate, broken into pieces

1. Line a baking sheet with greaseproof paper. Chop the pistachios and cranberries, mix together. 2. Place the dark chocolate into a heatproof bowl and melt either in short bursts in the microwave or over a pan of simmering water until smooth and glossy. 3. Dip a breadstick until half coated,...

View full recipe at SpringPad


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