Chocolate and orange Northumberland twist

Ingredients

  • 2tbsp 2tbsp Sherry
  • 100g 3½ oz Dark chocolate chips (we like Silver Spoon Create)
  • 1tsp 1tsp Orange extract (we like Nielsen-Massey) Orange extract
  • 50g 1⅞ oz Butter (salted) melted
  • 2tsp 2tsp Easy bake yeast (we like Allinson) Easy bake yeast
  • 25g 1 oz Unrefined golden caster sugar (we like Billington's) Unrefined golden caster sugar
  • 250g 8⅞ oz Strong white bread flour (we like Allinson) Strong white bread flour
  • + 7 more ingredients
    • 2tbsp 2tbsp Sherry
    • 100g 3½ oz Dark chocolate chips (we like Silver Spoon Create)
    • 1tsp 1tsp Orange extract (we like Nielsen-Massey) Orange extract
    • 50g 1⅞ oz Butter (salted) melted
    • 2tsp 2tsp Easy bake yeast (we like Allinson) Easy bake yeast
    • 25g 1 oz Unrefined golden caster sugar (we like Billington's) Unrefined golden caster sugar
    • 250g 8⅞ oz Strong white bread flour (we like Allinson) Strong white bread flour

1. Classic mode Step 1 Place the flour in a bowl and first mix through the sugar, followed by the yeast and then the salt. It is important that you mix through the yeast and salt separately as the salt can kill the yeast if it comes directly into contact with it in the initial stages. tip: How to...

View full recipe at SpringPad

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