Chocolate and orange torte


  • 150 g butter, plus extra for greasing
  • 300 g dark chocolate, in drops or broken into pieces
  • 5 eggs, separated
  • 50 g golden caster sugar
  • 2 small oranges, zested
  • 4 oranges
  • 125 g caster sugar

1. Preheat the oven to 180C/160C fan/gas 4. Butter the base and sides of a 20cm spring-form or loose-bottomed cake tin. If you’re using a spring-form tin, make sure the base is upside down, so there’s no lip and the cake can slide off easily when cooked.2. Place the butter and chocolate in a heat...

View full recipe at SpringPad


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