Chocolate and Peanut Butter Brownie Bites

Ingredients

  • BATTER
  • ¾ cup (1½ sticks) unsalted butter SAVE NOW
  • 2 cups semisweet chocolate chips, divided
  • ½ cup all- purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • 1/3 cup packed light- brown sugar
  • + 10 more ingredients
    • ½ cup granulated white sugar
    • 2 large eggs Better Eggs
    • 2 large egg yolks Better Eggs
    • 1 teaspoon pure vanilla extract
    • PEANUT BUTTER SWIRL ("GET YO SWIRL ON!")
    • 2 tablespoons unsalted butter, at room temperature
    • ¼ cup confectioners’ sugar
    • ¾ cup smooth peanut butter
    • 1 teaspoon pure vanilla extract
    • Pinch of table salt

Preheat the oven to 350 degrees F. Adjust a rack to the center of the oven. Line an 8- by- 8- inch baking pan with parchment or foil, leaving a 2-inch overhang over the edges. Cover the pan with some nonstick cooking spray. Melt the butter and 1 cup chocolate chips together in a heavybottomed sau...

View full recipe at SpringPad

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