Chocolate and Pecan Tartlets

Chocolate and Pecan Tartlets
Photo by Sang An


  • 1/3 cup mini semisweet chocolate chips
  • ¼ salt
  • 6 tablespoons butter
  • 2/3 cup chopped pecans
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • + 3 more ingredients
    • 4 ounces light cream cheese
    • ¾ cup light-brown sugar
    • 1 tablespoon confectioners' sugar

Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin ...

View full recipe at Epicurious


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