Chocolate and Vanilla Red Velvet Cake

Ingredients

  • see savings 3 eggs
  • see savings ¾ cup butter
  • see savings 3 cups all-purpose flour
  • see savings 1 tablespoon unsweetened cocoa powder
  • see savings ¾ teaspoon salt
  • see savings 2 ¼ cups sugar
  • see savings 1 1 ounce bottle red food coloring (2 tablespoons)
  • + 15 more ingredients
    • see savings 1 ½ teaspoons vanilla
    • see savings 1 ½ cups buttermilk or sour milk*
    • see savings 1 ½ teaspoons baking soda
    • see savings 1 ½ teaspoons vinegar
    • see savings 1 recipe Mascarpone-Vanilla Bean Filling
    • see savings 1 recipe Chocolate Ganache
    • see savings 2 ounces chopped white baking chocolate (with cocoa butter)
    • see savings 2 tablespoons whipping cream
    • see savings 1 vanilla bean
    • see savings 1/3 cup mascarpone cheese or cream cheese, softened
    • see savings 3 tablespoons butter, softened
    • see savings 2 cups powdered sugar
    • see savings 1 cup whipping cream
    • see savings 1 tablespoon light-color corn syrup
    • see savings 2 ½ cups semisweet or dark chocolate pieces

1. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 9x9x2-inch square cake pans.** Set pans aside. In a medium bowl, stir together flour, cocoa powder, and salt; set aside. 2. Preheat oven to 350 degrees F. In a very large bow...

View full recipe at SpringPad

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