Chocolate and Vanilla Vacherin

Ingredients

  • 5 large egg whites
  • ¾ cup granulated sugar
  • 1 1/3 cups powdered sugar
  • 2 cups whole milk
  • 3 ½ ounces unsweetened chocolate, chopped
  • 4 large egg yolks
  • ½ cup granulated sugar
  • + 9 more ingredients
    • 1 vanilla bean
    • 2 cups whole milk
    • ½ cup heavy cream
    • 1 ½ tablespoons honey
    • 4 large egg yolks
    • ½ cup granulated sugar
    • 1 2/3 cups heavy cream
    • 3 tablespoons granulated sugar
    • ½ vanilla bean

1. The process of baking meringue is a cross between baking it and drying it. Preheat the oven to 225 degrees F. 2. Prepare the ice cream and allow enough time for them to harden in the freezer. 3. While the chocolate ice cream base is cooling, prepare the vanilla ice cream base. The technique ...

View full recipe at SpringPad

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