Chocolate and Walnut Scones | Serious Eats : Recipes

Ingredients

  • 1 ½ teaspoons vanilla extract
  • 1 large egg
  • ½ cup / 120 milliliters buttermilk
  • ¾ cup / 100 grams toasted coarsely broken walnuts
  • 6 ounces / 175 grams dark, bittersweet chocolate chips or chunks (1 cup)
  • 8 tablespoons (1 stick) / 113 grams cold unsalted butter, cut into ½-inch / 1.3-centimeter cubes
  • ½ teaspoon salt
  • + 3 more ingredients
    • 2 teaspoons baking powder
    • ¼ cup / 45 grams granulated sugar
    • 1 ¾ cups / 200 grams all-purpose flour, plus more for dusting

1 Preheat the oven to 375°F / 190°C. In a large mixing bowl, stir together the flour, sugar, baking powder, and salt. Using your fingers, crumble the butter into the dry mixture until you have a rough crumb, like tiny marbles coated in sand, then add the chocolate and walnuts and stir until mixed...

View full recipe at SpringPad

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