Chocolate and Zucchini Cake

Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 cup (packed) light brown sugar
  • 1 teaspoon pure vanilla extract
  • + 4 more ingredients
    • 1 teaspoon instant coffee granules
    • 3 large eggs
    • 1 cup good-quality bittersweet chocolate chips
    • Confectioners' sugar or melted bittersweet chocolate (optional)

1. Preheat the oven to 350°F and grease a 10-inch springform pan with butter or oil. 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a food processor, process the sugar and butter until creamy (you can also do this by hand, armed with a...

View full recipe at SpringPad

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