Chocolate and Zucchini Cake

Chocolate and Zucchini Cake
Photo by Cookbook cover image courtesy of Random House


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Confectioners' sugar or melted bittersweet chocolate (optional)
  • 1 teaspoon instant coffee
  • teaspoon baking powder
  • 1 cup light brown sugar
  • 3 large eggs
  • + 6 more ingredients
    • 1 cup good-quality bittersweet chocolate chips
    • ½ cup unsalted butter or 1/2 cup extra virgin olive oil, plus 1 pat butter or teaspoon olive oil
    • teaspoon fine sea salt
    • ½ cup unsweetened Dutch-process cocoa powder
    • 1 teaspoon vanilla extract
    • 2 cup grated zucchini

1. Preheat the oven to 350°F and grease a 10-inch springform pan with butter or oil. 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a food processor, process the sugar and butter until creamy (you can also do this by hand, armed with a ...

View full recipe at Epicurious


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