Chocolate Angel Delight

Ingredients

  • 12 ounces chocolate chips
  • 2 tablespoons water
  • 3 eggs, separated
  • 1 pinch salt
  • 3 tablespoons sugar
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla
  • + 1 more ingredients
    • 13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)

1 Melt chocolate in water on top of double boiler; cool. 2 Stir in yolks and salt. 3 Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well. 4 Whip heavy cream; add vanilla; fold into chocolate mixture. 5 Place chunks of angel food cake into 9x13x2" pan. ...

View full recipe at SpringPad

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