Chocolate Angel Food Cake 3

Ingredients

  • ¼ cup(s) baking cocoa
  • 1 ½ teaspoon(s) Vanilla
  • ¾ cup(s) sugar
  • ¼ teaspoon(s) salt
  • 1 ½ teaspoon(s) cream of tartar
  • 12 egg whites
  • ¾ cup(s) plus 2 T sugar
  • + 1 more ingredients
    • ¾ cup(s) flour

Heat oven to 375°. Stir together flour, baking cocoa, and first amount of sugar. In a large bowl, beat egg whites and cream of tartar and salt until foamy. Add second amount of sugar 2 T at a time, beating on high speed until meringue holds stiff peaks. Gently fold in vanilla. Sprinkle flour and ...

View full recipe at RecipeTips.com

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