Chocolate Angel Food Cake

Ingredients

  • 2/3 cup sifted cake flour (not self-rising)
  • 1/3 cup unsweetened cocoa
  • 1 ½ cups granulated sugar, divided
  • 12 large egg whites, at room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons cream of tartar
  • ½ teaspoon salt

1 Heat oven to 375 degrees. 2 Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside. 3 Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. 4 Add vanilla, cream of tartar and salt. 5 Gradually increase speed to medium while beating in remaining...

View full recipe at SpringPad

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