Chocolate Angel Food Cake I

Ingredients

  • 1 ¼ teaspoons vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups cake flour
  • 1 ¼ cups confectioners' sugar
  • 1 ¼ cups white sugar
  • 1 ¼ teaspoons cream of tartar
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 2 cups egg whites

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside. 3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white s...

View full recipe at SpringPad

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