Chocolate Angel Food Cake Recipe

Ingredients

  • 1-½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • CHOCOLATE FLUFF FROSTING:
  • 2 cups heavy whipping cream
  • 1-½ cups egg whites (about 10)
  • ¾ cup cake flour
  • 1-½ cups plus 2 tablespoons sugar, divided
  • + 5 more ingredients
    • ¼ cup baking cocoa
    • 1-½ teaspoons cream of tartar
    • 1 cup sifted confectioners' sugar
    • ½ cup baking cocoa
    • Dash salt

1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. 2. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 t...

View full recipe at SpringPad

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