Chocolate Babka

Chocolate Babka
Photo by Randy Mayor

Ingredients

  • ½ teaspoon vanilla extract
  • 1 teaspoon granulated sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • ¼ teaspoon salt
  • 5.85 ounces bread flour (about 1 1/4 cups)
  • ¾ cup warm 1% low-fat milk (105° to 110°)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • + 27 more ingredients
    • ½ cup granulated sugar
    • Filling:
    • ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 3 tablespoons unsweetened cocoa
    • 7.5 ounces all-purpose flour (about 1 2/3 cups), divided
    • ½ teaspoon vanilla extract
    • 1 large egg yolk, lightly beaten
    • 1 teaspoon granulated sugar
    • 5 tablespoons butter, cut into pieces and softened
    • Streusel:
    • Streusel:
    • 5.85 ounces bread flour (about 1 1/4 cups)
    • Cooking spray
    • ¾ cup warm 1% low-fat milk (105° to 110°)
    • ¼ teaspoon salt
    • 6 tablespoons granulated sugar
    • 1 tablespoon butter, softened
    • 1 tablespoon all-purpose flour
    • ½ teaspoon ground cinnamon
    • Filling:
    • 2 tablespoons powdered sugar
    • 3 tablespoons unsweetened cocoa
    • 4 ounces semisweet chocolate, finely chopped
    • Dough:
    • ½ cup granulated sugar
    • 7.5 ounces all-purpose flour (about 1 2/3 cups), divided

1. Dissolve 1 teaspoon granulated sugar and yeast in warm milk in the bowl of a stand mixer; let stand 5 minutes. Stir in 6 tablespoons granulated sugar, vanilla extract, 1/4 teaspoon salt, and egg yolk. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 6 ounces (abou...

View full recipe at My Recipes

Comments

Variations on Chocolate Babka

  • Chocolate Babka
    • 8 oz. (2 sticks) unsalted butter, at room temperature
    • 1/4 cup millet flour
    • 1 Tbs. honey
    • 1 cup whole milk
    • 1 tsp. kosher salt
    • +10 other ingredients


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