Chocolate Babka

Chocolate Babka
Photo by Quentin Bacon

Ingredients

  • 8 oz. (2 sticks) unsalted butter, at room temperature
  • ¼ cup millet flour
  • 1 Tbs. honey
  • 1 cup whole milk
  • 1 tsp. kosher salt
  • ¼ cup granulated sugar
  • ½ cup dark brown sugar
  • + 9 more ingredients
    • 8 oz. bittersweet chocolate, roughly chopped into ¼- and ½-inch pieces
    • 2 oz. (½ stick) unsalted butter, at room temperature
    • 1 package active dry yeast
    • Butter and sugar for the pan
    • 2-½ cups all-purpose flour, plus extra for mixing
    • 1 cup pecan halves
    • 1 Tbs. kosher salt
    • 3 eggs
    • 1 cup Kamut flour

Pour the yeast into the bowl of a standing mixer. Heat the milk in a small saucepan over low heat to a temperature that is warm to the touch, about 100°F, and pour it over the yeast. Stir together with a spoon to combine. Add the honey, Kamut flour, and millet flour and stir again. Add the all-pu...

View full recipe at Fine Cooking

Comments

Variations on Chocolate Babka

  • Chocolate Babka
    • 1/2 teaspoon vanilla extract
    • 1 teaspoon granulated sugar
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1/4 teaspoon salt
    • +29 other ingredients


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