Chocolate-Banana Cream Tartlets

Ingredients

• ¾ cup crème fraîche (see notes)
• 2 ¼ cups milk
• ½ cup whipping cream
• Chocolate curls (see notes)
• 2 teaspoons vanilla
• 1 ¼ cups all-purpose flour
• 4 large egg yolks
• + 8 more ingredients
• • ¾ teaspoon salt
  • ¼ cup cornstarch
  • 1 large egg
  • 5 ounces bittersweet chocolate, finely chopped
  • ½ cup (1/4 lb.) butter, cut into chunks
  • ¾ cup sugar
  • 2 ripe bananas (about 12 oz. total)
  • ¼ cup unsweetened cocoa

1. In a food processor or a bowl, whirl or mix flour, 1/4 cup sugar, cocoa, and 1/4 teaspoon salt until blended. Whirl in butter, or rub in with a pastry cutter or your fingers, until well blended. Add whole egg and whirl or mix just until dough starts to come together in a ball. 2. Scrape dough ...

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