Chocolate-Banana Cream Tartlets

Chocolate-Banana Cream Tartlets
Photo by James Carrier

Ingredients

  • ¼ cup cornstarch
  • 1 ¼ cups all-purpose flour
  • 2 ¼ cups milk
  • ½ cup whipping cream
  • Chocolate curls (see notes)
  • ¼ cup unsweetened cocoa
  • 4 large egg yolks
  • + 8 more ingredients
    • 1 large egg
    • 5 ounces bittersweet chocolate, finely chopped
    • ½ cup (1/4 lb.) butter, cut into chunks
    • ¾ cup crème fraîche (see notes)
    • 2 teaspoons vanilla
    • 2 ripe bananas (about 12 oz. total)
    • ¾ cup sugar
    • ¾ teaspoon salt

1. In a food processor or a bowl, whirl or mix flour, 1/4 cup sugar, cocoa, and 1/4 teaspoon salt until blended. Whirl in butter, or rub in with a pastry cutter or your fingers, until well blended. Add whole egg and whirl or mix just until dough starts to come together in a ball. 2. Scrape dough ...

View full recipe at My Recipes

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