Chocolate-Banana Ice Cream Pie

Chocolate-Banana Ice Cream Pie
Photo by Oxmoor House

Ingredients

  • ¼ cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided
  • 4 cups sliced banana (about 5 medium)
  • 4 cups fat-free vanilla ice cream, softened
  • 2 tablespoons chopped dry roasted unsalted peanuts
  • 2 cups fat-free frozen whipped topping, thawed
  • 4 cups sliced banana (about 5 medium)
  • 1 (6-ounce) ready-made chocolate crumb piecrust
  • + 7 more ingredients
    • 2 tablespoons fat-free caramel-flavored sundae syrup
    • 4 cups fat-free vanilla ice cream, softened
    • 2 tablespoons fat-free caramel-flavored sundae syrup
    • 1 (6-ounce) ready-made chocolate crumb piecrust
    • 2 cups fat-free frozen whipped topping, thawed
    • 2 tablespoons chopped dry roasted unsalted peanuts
    • ¼ cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided

Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls. Spoon ice cream into piecrust. Drizzle 2 tablespoons chocolate syrup over ice cream. Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm. Cut pie into 8 pieces. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network