Chocolate Banana PB Crumble Muffins with Peanut Butter Filling

Ingredients

  • 2 eggs
  • 2/3 cup vegetable oil
  • 2 2/3 cups mashed ripe banana
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 tsp baking soda
  • ½ cup baking cocoa
  • + 9 more ingredients
    • 1 ½ cups sugar
    • 3 cups flour
    • Muffins:
    • couple pinches of kosher salt
    • ¾ cups graham cracker crumbs
    • 2 cups powdered sugar
    • ½ cup smooth peanut butter
    • ½ cup butter, melted
    • Filling:

Prepare the filling: Mix the melted butter and peanut butter in a medium bowl. Add the sugar and cracker crumbs, and salt, then mix well until everything’s incorporated. Roll the filling into 18 balls, a little smaller than a walnut, and set aside. You should have some of the filling leftover...

View full recipe at Chow

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