Chocolate Banana Pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • ¼ cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • ½ cup white sugar
  • 2 large bananas, sliced
  • + 2 more ingredients
    • 1 (3.9 ounce) package instant chocolate pudding mix
    • ½ cup chopped pecans

1. Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool. 2. Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell. 3. Prepare chocolate pudding...

View full recipe at SpringPad

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