Chocolate Banana Pops


  • 4 large bananas
  • 8 wooden craft sticks
  • 1 (24 ounce) bag semi-sweet chocolate chips
  • For Garnish: sprinkles, chopped nuts, crushed cookies, candy pieces

1. Peel bananas and cut in half crosswise; insert a craft stick into the cut side of each banana half. 2. Place on a baking sheet lined with parchment paper and freeze at least one hour. 3. Place chocolate chips in a microwave-safe bowl. Microwave at 30 second intervals, stirring periodically, ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network