Chocolate Banana Swirl Cake

Chocolate Banana Swirl Cake
Photo by Amy Albert


  • 1/3 cup medium-finely chopped walnuts
  • 3 very ripe medium bananas (unpeeled, about 14 oz. total), peeled
  • Softened unsalted butter
  • ¼ tsp. baking soda
  • 6 oz. (¾ cup) unsalted butter, completely softened at room temperature
  • ¼ tsp. table salt
  • 1-¼ cups granulated sugar
  • + 7 more ingredients
    • 9 oz. (2 cups) all-purpose flour
    • 4 oz. bittersweet chocolate, melted and cooled
    • 2 tsp. pure vanilla extract
    • 2 Tbs. granulated sugar
    • 3 oz. (6 Tbs.) buttermilk
    • 3 large eggs
    • 2 tsp. baking powder

Position a rack in the middle of the oven and heat the oven to 350°F. In a small bowl, mix the sugar with the chopped walnuts. Generously butter a large bundt pan and coat with the nuts and sugar, pressing the nuts with your fingers to help them stick. The pan sides will be coated and some of the...

View full recipe at Fine Cooking


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