Chocolate Banana Swirl Cake

Chocolate Banana Swirl Cake
Photo by Amy Albert


  • 2 tsp. baking powder
  • 6 oz. (¾ cup) unsalted butter, completely softened at room temperature
  • ¼ tsp. table salt
  • ¼ tsp. baking soda
  • 3 large eggs
  • 1-¼ cups granulated sugar
  • 4 oz. bittersweet chocolate, melted and cooled
  • + 7 more ingredients
    • 3 oz. (6 Tbs.) buttermilk
    • 3 very ripe medium bananas (unpeeled, about 14 oz. total), peeled
    • 9 oz. (2 cups) all-purpose flour
    • 2 Tbs. granulated sugar
    • Softened unsalted butter
    • 2 tsp. pure vanilla extract
    • 1/3 cup medium-finely chopped walnuts

Position a rack in the middle of the oven and heat the oven to 350°F. In a small bowl, mix the sugar with the chopped walnuts. Generously butter a large bundt pan and coat with the nuts and sugar, pressing the nuts with your fingers to help them stick. The pan sides will be coated and some of the...

View full recipe at Fine Cooking


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