Chocolate Banana Swirl Cake

Chocolate Banana Swirl Cake
Photo by Amy Albert


  • 9 oz. (2 cups) all-purpose flour
  • 6 oz. (¾ cup) unsalted butter, completely softened at room temperature
  • 2 tsp. pure vanilla extract
  • 4 oz. bittersweet chocolate, melted and cooled
  • 2 Tbs. granulated sugar
  • 1-¼ cups granulated sugar
  • 3 oz. (6 Tbs.) buttermilk
  • + 7 more ingredients
    • 1/3 cup medium-finely chopped walnuts
    • 3 large eggs
    • 3 very ripe medium bananas (unpeeled, about 14 oz. total), peeled
    • ¼ tsp. table salt
    • 2 tsp. baking powder
    • Softened unsalted butter
    • ¼ tsp. baking soda

Position a rack in the middle of the oven and heat the oven to 350°F. In a small bowl, mix the sugar with the chopped walnuts. Generously butter a large bundt pan and coat with the nuts and sugar, pressing the nuts with your fingers to help them stick. The pan sides will be coated and some of the...

View full recipe at Fine Cooking


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