Chocolate Banana Swirl Cake

Chocolate Banana Swirl Cake
Photo by Amy Albert


  • 1/3 cup medium-finely chopped walnuts
  • 2 tsp. pure vanilla extract
  • Softened unsalted butter
  • 2 Tbs. granulated sugar
  • 9 oz. (2 cups) all-purpose flour
  • 3 very ripe medium bananas (unpeeled, about 14 oz. total), peeled
  • 3 oz. (6 Tbs.) buttermilk
  • + 7 more ingredients
    • 4 oz. bittersweet chocolate, melted and cooled
    • 1-¼ cups granulated sugar
    • 3 large eggs
    • ¼ tsp. baking soda
    • ¼ tsp. table salt
    • 6 oz. (¾ cup) unsalted butter, completely softened at room temperature
    • 2 tsp. baking powder

Position a rack in the middle of the oven and heat the oven to 350°F. In a small bowl, mix the sugar with the chopped walnuts. Generously butter a large bundt pan and coat with the nuts and sugar, pressing the nuts with your fingers to help them stick. The pan sides will be coated and some of the...

View full recipe at Fine Cooking


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