Chocolate Bar Fondue

Chocolate Bar Fondue
Photo by Michele Michael

Ingredients

  • Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs
  • ¾ cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces

In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.

View full recipe at My Recipes

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