Chocolate-Black Pepper Cookies

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened Dutch-process cocoa powder
  • ¼ teaspoon coarse salt
  • ¼ teaspoon finely ground pepper, plus more for sprinkling
  • 1 tablespoon plus 1 teaspoon good-quality instant espresso powder
  • ½ teaspoon ground cinnamon
  • ¾ cup (1 ½ sticks) unsalted butter, softened
  • + 4 more ingredients
    • 1 cup granulated sugar
    • 1 ½ teaspoons pure vanilla extract
    • Coarse sanding sugar, for rolling
    • 1 large egg

1. Sift together flour, cocoa powder, salt, pepper, espresso powder, and cinnamon into a large bowl; set aside. 2. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Mix in egg and vanill...

View full recipe at SpringPad

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