Chocolate Black Tea Cake

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 4 eggs, separated
  • 1 cup butter
  • 1 2/3 cups white sugar
  • 1 cup brewed black tea, cold
  • 2 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • + 2 more ingredients
    • 1/3 cup dry bread crumbs
    • 1 cup chopped hazelnuts

1. Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan. 2. In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and haz...

View full recipe at SpringPad

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