Chocolate Blackout Cake Recipe : Food Network Kitchens : Recipes : Food Network


  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 1 cup whole milk
  • Basic Chocolate Cake, baked and cooled
  • 1 ½ cups plus 2 tablespoons heavy cream
  • Pinch of salt
  • + 3 more ingredients
    • 12 ounces semisweet chocolate, finely chopped
    • 2 ounces semisweet chocolate, finely chopped
    • 1 large egg

Make the filling: Bring the milk to a simmer in a medium saucepan over medium heat. Whisk the sugar, cornstarch, vanilla and egg in a medium heatproof bowl until smooth. Gradually whisk half of the hot milk into the sugar mixture, then return to the pan with the remaining milk. Reduce the heat to...

View full recipe at SpringPad


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