Chocolate Blackout Pudding (From Scratch)

Ingredients

  • 3 cups low-fat milk, divided
  • 4 tablespoons cornstarch or 5 tablespoons arrowroot
  • 5 tablespoons arrowroot
  • 1 egg yolk
  • 1 egg
  • ½ cup plus 2 tablespoons sugar
  • 2 tablespoons good quality cocoa, preferably Dutch-processed
  • + 6 more ingredients
    • 3 ounces unsweetened chocolate, cut into small pieces
    • 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, cut into small pieces
    • 4 ounces bittersweet chocolate, cut into small pieces
    • 2 teaspoons vanilla extract
    • 1 tablespoon brandy (optional) or 1 tablespoon Grand Marnier (optional)
    • 1 tablespoon Grand Marnier (optional)

1 In a small bowl, combine 1/2 cup milk with the cornstarch and whisk well. Add the yolk, egg, sugar, and cocoa and whisk well. 2 In a large, heavy saucepan, heat the remaining 2 1/2 cups milk over med-high heat until it begins to boil. Then pour about half of the milk into the cornstarch mixtur...

View full recipe at SpringPad

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